Smoked in-jar using 100% natural wood in a traditional smoker. This process creates a unique smokey flavour profile. Try it in your favourite bbq sauce, drizzled on pizza, on top of cheese or in coffee to add a distinct and savoury smokey character.
Smoked in-jar using 100% natural wood in a traditional smoker. This process creates a unique smokey flavour profile. Try it in your favourite bbq sauce, drizzled on pizza, on top of cheese or in coffee to add a distinct and savoury smokey character.
